yeast: [OE] Yeast is etymologically a substance that causes ‘fermentation’. For its ultimate source is the Indo-European base *jes- ‘boil, foam, froth’, which also produced Greek zeín ‘boil’ (source of English eczema) and Welsh iās ‘seething’. Its Germanic descendant produced German gischt ‘yeast, froth’, Dutch gist, gest ‘yeast’, and English yeast. => eczema
yeast (n.)
Old English gist "yeast, froth," from Proto-Germanic *jest- (cognates: Old Norse jastr, Swedish j?st, Middle High German gest, German Gischt "foam, froth," Old High German jesan, German g?ren "to ferment"), from PIE root *yes- "to boil, foam, froth" (cognates: Sanskrit yasyati "boils, seethes," Greek zein "to boil," Welsh ias "seething, foaming").
雙語(yǔ)例句
1. I take wheat and yeast tablets daily to purify the blood.
我每天服用干酵母片以凈化血液。
來(lái)自柯林斯例句
2. Stir in 1 level teaspoon of yeast.
加入一平茶匙的酵母后攪拌。
來(lái)自柯林斯例句
3. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.
這過(guò)量的真菌酵母刺激皮膚產(chǎn)生了過(guò)多的皮膚細(xì)胞.
來(lái)自《簡(jiǎn)明英漢詞典》
4. Yeast makes beer work.
酵母使啤酒發(fā)酵.
來(lái)自《現(xiàn)代英漢綜合大詞典》
5. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.