• n. 乳蛋餅

來自cake 的法語形式。

quiche

quiche: [20] German kuchen ‘cake’ (a relative of English cake) is the original of quiche. In the dialect of Alsace it became küchen, which French transformed into quiche. The word found its way into English in the first half of the 20th century, but initially only as a specialist term for a somewhat recherché dish – before World War II, quiche Lorraine was exotic fare. It was the 1970s and the advent of winebar cuisine that made it much more widely familiar.

quiche (n.)

1949, from French quiche (1810), from Alsatian German Küche, diminutive of German Kuchen "cake" (see cake (n.)). Became fashionable 1970s; became contemptible 1980s.

1. That blobby, white thing is supposedly quiche lorraine?

想來這塊斑斑點(diǎn)點(diǎn)白乎乎的東西是洛林糕?

來自電影對白

2. Corinne quit cooking quicke because she could not quite cook quiche correctly.

科琳放棄烹飪火腿司蛋卷,因?yàn)樗荒苷_的烹調(diào)火腿司蛋卷.

來自互聯(lián)網(wǎng)

3. Butter quiche dish, then sprinkle all over with bread crumbs.

乳蛋餅盤內(nèi)刷上黃油, 并撒滿面包屑.

來自互聯(lián)網(wǎng)