pudding: [13] The original puddings were sausages – whose present-day survivor is the black pudding. They were encased in the intestines or stomachs of animals, and it was this casing that provided the spring-board for the word’s subsequent development in meaning. It came to be applied to any food cooked in a bag (hence the cannon-ball shape of the traditional Christmas pudding).
Such dishes could be savoury (like today’s steak-and-kidney pudding) or sweet, but it was not until the 20th century that pudding came to be used specifically for the ‘sweet course of a meal’. The word comes via Old French boudin from Vulgar Latin *botellīnus, a diminutive form of Latin botellus ‘sausage’ (source of English botulism). => botulism
pudding (n.)
c. 1300, "a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed," perhaps from a West Germanic stem *pud- "to swell" (cognates: Old English puduc "a wen," Westphalian dialect puddek "lump, pudding," Low German pudde-wurst "black pudding," English dialectal pod "belly;" also see pudgy).
Other possibility is the traditional one that it is from Old French boudin "sausage," from Vulgar Latin *botellinus, from Latin botellus "sausage" (change of French b- to English p- presents difficulties, but compare purse (n.)). The modern sense had emerged by 1670, from extension to other foods boiled or steamed in a bag or sack (16c.). German pudding, French pouding, Swedish pudding, Irish putog are from English. Pudding-pie attested from 1590s.
雙語(yǔ)例句
1. I tend to stick to fresh fruit for pudding.
我一直堅(jiān)持用新鮮水果做甜點(diǎn)。
來(lái)自柯林斯例句
2. All that she would have to do was warm up the pudding.
她所需要做的就是把布丁加熱。
來(lái)自柯林斯例句
3. The coffee flavour complemented the richness of the pudding.