• n. 芥末；芥菜；深黃色；強烈的興趣
• n. (Mustard)人名；(英)馬斯塔德

來自拉丁語mustum,新酒，新釀制葡萄酒，-ard,名詞后綴。來自古羅馬時期的芥末烹調方法，即把新酒與芥末籽拌在一起用以給面團調味，后就以該詞命名這種植物。

mustard

mustard: [13] Mustard was originally made by mixing the crushed seeds of various plants of the cabbage family with the freshly pressed juice of grapes – the ‘must’. Hence its name, which comes from Old French moustarde, a word derived from a descendant of Latin mustum ‘new wine’ (source of English must ‘grape juice’).
=> must

mustard (n.)

late 13c. (late 12c. as a surname), from Old French mostarde "mustard, mustard plant" (Modern French moutarde), from moust "must," from Latin mustum "new wine" (see must (n.1)); so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste. As a color name, it is attested from 1848.

Mustard gas, World War I poison (first used by the Germans at Ypres, 1917), so called for its color and smell and burning effect on eyes and lungs; chemical name is dichlordiethyl sulfide, it contains no mustard, and is an atomized liquid, not a gas. To cut the mustard (1907, usually in negative) is probably from slang mustard "genuine article, best thing" (1903) on notion of "that which enhances flavor."

I'm not headlined in the bills, but I'm the mustard in the salad dressing just the same. [O.Henry, "Cabbages and Kings," 1904]

1. A little mustard is served on the side to add further piquancy.

邊上備有一點芥末，可增加辣味。

來自柯林斯例句

2. Do not use a grainy mustard.

不要使用芥末籽。

來自柯林斯例句

3. Thinly paint the lamb with Dijon mustard.

在羊肉上刷上薄薄一層第戎產的芥子醬。

來自柯林斯例句

4. a jar of mustard

一罐芥末醬

來自《權威詞典》

5. This meat should be seasoned with salt and mustard.

這肉里應該加點鹽和芥末調味.

來自《現代漢英綜合大詞典》