• vt. 潤色，點綴；涂加豬油
• n. 豬油
• n. (Lard)人名；(瑞典)拉德

來自拉丁語lardum,豬油，熏肉。后僅指豬油。

lard (n.)

late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh," probably cognate with Greek larinos "fat," laros "pleasing to the taste."

lard (v.)

"prepare (meat) for roasting by inserting of pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard" (12c.), from lard "bacon fat" (see lard (n.)). Figuratively, of speech or writing, from 1540s. Related: Larded; larding.

1. I must render down this fat; we are short of lard.

我得把這塊肥肉熬成油, 我們正缺豬油.

來自《簡明英漢詞典》

2. The lard has gone rancid.

這大油哈喇了.

來自《現代漢英綜合大詞典》

3. The lard was tried in a big kettle.

這豬油在大鍋熬煉.

來自《現代英漢綜合大詞典》

4. Put water, butter and lard into a saucepan and bring slowly to the boil.

把水、黃油和豬油倒入平底鍋，然后慢火煮沸。

來自柯林斯例句

5. " I got some lard, " he would add, as an afterthought.

“ 我買了一些豬油, " 他會補充說, 像是又想起來了.

來自英漢文學 - 嘉莉妹妹