1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.
雙語例句
1. Some cases of arthritis respond to a gluten-free diet.
無麩質飲食對一些關節炎患者有療效。
來自柯林斯例句
2. Gluten develops elasticity in a dough.
麩質使生面團有韌勁。
來自柯林斯例句
3. recipes for people who are gluten intolerant
谷蛋白過敏人士的食譜
來自《權威詞典》
4. The starch - containing cells may also contain amorphous protein known as gluten.
含淀粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱面筋.
來自辭典例句
5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.