fermentation
英 [f??men'te??(?)n]
美 [,f?m?n'te??n]
英文詞源
- fermentation (n.)
- late 14c., in alchemy, with a broad sense; modern scientific sense is from c. 1600; from Late Latin fermentationem (nominative fermentatio), noun of action from past participle stem of Latin fermentare "to ferment" (see ferment (v.)). Figurative use attested from 1650s.
雙語例句
- 1. It acts as a catalyst in the process of fermentation.
- 它在發酵過程中起觸媒的作用.
來自《簡明英漢詞典》
- 2. The process, in which the tea develops its characteristic astringency, is known as fermentation.
- 茶開始散發澀味的過程稱作發酵。
來自柯林斯例句
- 3. Sugar is added to the wine during fermentation to increase the alcohol level.
- 發酵時在葡萄酒里加糖以提高酒精濃度.
來自《簡明英漢詞典》
- 4. Alcohol may be made by fermentation of many plants.
- 許多植物經過發酵可以提煉出酒精.
來自辭典例句
- 5. Fermentation also makes bread dough rise and helps us digest food.
- 利用發酵也可以使做面包的面團發起來,還能幫助我們消化食物.
來自辭典例句