• vt. 使…凝結(jié)
• vi. 凝結(jié)

co-,表強(qiáng)調(diào)，-ag,做，驅(qū)動(dòng)，見agent.即驅(qū)動(dòng)到一起，凝結(jié)。

coagulate (v.)

early 15c., from Latin coagulatus, past participle of coagulare "to cause to curdle," from cogere "to curdle, collect" (see cogent). Earlier coagule, c. 1400, from Middle French coaguler. Related: Coagulated; coagulating.

1. As the egg whites cook, they coagulate and rise to the surface.

蛋白一煮就會(huì)凝結(jié)，并且浮起來。

來自柯林斯例句

2. Blood began to coagulate around the edges of the wound.

血液開始在傷口的邊緣凝固。

來自《權(quán)威詞典》

3. Most polymer emulsion may coagulate when they enter waste streams.

多數(shù)聚合物乳濁液在進(jìn)入廢水流時(shí)可能凝聚.

來自辭典例句

4. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸細(xì)菌產(chǎn)生的酸足以使乳蛋白質(zhì)凝固.

來自辭典例句

5. An agent that causes a liquid or sol to coagulate.

胃液中的一種酶,能使乳類凝結(jié).

來自互聯(lián)網(wǎng)