• n. 勺皿；砂鍋菜；餐桌上用有蓋的焙盤
• vi. 用焙盤焙

來自法語，義為燉鍋，詞源同kettle.

casserole (n.)

1706, "stew pan," from French casserole "sauce pan" (16c.), diminutive of Middle French casse "pan" (14c.), from Proven?al cassa "melting pan," from Medieval Latin cattia "pan, vessel," possibly from Greek kyathion, diminutive of kyathos "cup for the wine bowl." Originally the pan, since c. 1930 also of the dishes cooked in it, via cookery phrases such as en casserole, à la casserole.

1. Place all the chopped vegetables into a casserole dish.

把所有切好的蔬菜放入砂鍋。

來自柯林斯例句

2. If you casserole chicken pieces, take the skin off first.

要是燉雞塊的話，先去掉雞皮。

來自柯林斯例句

3. Roughly chop the tomatoes and add them to the casserole.

把西紅柿大致切一切，然后放到燉鍋里。

來自柯林斯例句

4. Cover the casserole with a tight-fitting lid.

用大小合適的蓋子蓋住砂鍋。

來自柯林斯例句

5. Is there any casserole left?

還剩有燉鍋菜嗎？

來自《權威詞典》