• n. 用脫脂乳制成的堅硬的意大利干酪；帕爾馬干酪
• adj. 意大利帕爾馬城的

來自意大利北部城市Parma.

Parmesan (n.)

type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.

1. I'll dish up and you can grate the Parmesan.

我來上菜，你把帕爾馬干酪磨碎。

來自柯林斯例句

2. Parmesan is a generic term used to describe a family of hard Italian cheeses.

帕爾瑪干酪是意大利硬奶酪的通稱。

來自柯林斯例句

3. Penne with traditional meat sauce, grated Parmesan and parsley.

香濃肉醬 、 特制肉腸及帕瑪森芝士.

來自互聯網

4. Remove from the heat; stir in cream. Garnish with parmesan cheese.

離火, 倒入鮮奶油,攪拌均勻,最后撒上奶酪作裝飾.

來自互聯網

5. Parmesan is very hard and used principally for grating.

巴爾馬干酪非常硬,主要用來裝飾食物.

來自互聯網